I love creating recipes that are delicious AND healthy. This recipe is probably my favorite baked good creation that uses a non-conventional flour, not to mention very little sweetener. Below is my Gluten-Free Banana Chocolate Chip Muffin recipe that uses almond flour, coconut sugar, stevia and eggs. Maybe a few more ingredients, but those are the major ones! Simple doesn’t always mean healthy. These muffins, however, are simple AND healthy!
My hope is you enjoy them as much as my family does. Be sure to subscribe to my newsletter below to get more of my recipes.
TIPS:
- Coconut sugar is not required. These are naturally sweet with ripe bananas and the stevia! The coconut sugar can be used if you’re used to your ‘sweets’ being extra sweet!
- These may be made dairy-free as well by simply replacing the chocolate chips with cocoa nibs, DF chips or using blueberries.
KITCHEN SUPPLIES I LOVE AND USED: